Hui He

Associate Professor Supervisor of Master's Candidates

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration

Release time:2024-12-30Hits:

Impact Factor:

9.7
Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Su Liuyu, Zhao Zerun, Xia Jiulin, Xia Jing, Nian Yingqun, Shan Kai, Zhao Di, He Hui, Li Chunbao
Co-author:

Su Liuyu, Zhao Zerun, Xia Jiulin, Xia Jing, Nian Yingqun, Shan Kai, Zhao Di, He Hui, Li Chunbao
Document Code:

2c9e868c940603ca019408b8a7d70e9f
Document Code:

2c9e868c940603ca019408b8a7d70e9f
Volume:

442
Volume:

442
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-06-01
Date of Publication:

2024-06-01