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Hui He
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
南京大学
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Paper Publications
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Research progress of nanocellulose-based food packaging
Release time:2024-03-07
Hits:
Impact Factor:
16.6
Affiliation of Author(s):
食品科技学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Wang Xiaotong, Guo Jing, Ren Hongyi, Jin Jing, He Hui, Jin Peng, Wu Zhengguo, Zheng Yonghua
Document Code:
2c9e868c8dcf8913018de300d3c0720a
Volume:
143
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-01-01
Next One:
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage