杭苏琴

教授博士生导师

个人信息

所在单位：动物科技学院（含无锡渔业学院）
学历：博士研究生毕业
学位：农学博士学位

联系方式

邮箱：suqinhang69@njau.edu.cn

研究方向

动物生殖道的微生态调控；动物肠道微生态的营养调控与健康

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zeng Hui, Ding Liren, Hou Meixin, Liu Ziwen, Pan Long, Hang Suqin.Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(共同通讯作者)
茆达干,王子玉,魏全伟,万永杰,张艳丽,杭苏琴,王锋.新农科背景下农业高校专业课程产教融合建设实践与思考——以南京农业大学动物繁殖学课程为例,黑龙江动物繁殖,2024,32(2024年02期):50-53(参与作者)
Hou Meixin,Wu Jianmin,Miao Jingna,Zeng Hui,Liao Jinghong,Hang Suqin.Combination of fermentation and enzymolysis enhances bioactive components and function of de-oiled rice bran,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,(通讯作者)
Zeng Hui,Miao Jingna,Liao Jinghong,Sui Zhiyuan,Hou Meixin,Hang Suqin.Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro,ANTIOXIDANTS,2024,13(6)(通讯作者)
Miao Jingna, Cui Leihong, Zeng Hui, Hou Meixin, Wang Jingxuan, Hang Suqin.Lactiplantibacillus plantarum L47 and inulin affect colon and liver inflammation in piglets challenged by enterotoxigenic Escherichia coli through regulating gut microbiota,FRONTIERS IN VETERINARY SCIENCE,2024,11:-(通讯作者)
曾慧,廖经宏,杭苏琴.棕榈粕低聚糖对体外乳酸杆菌生长及其抑菌性能的影响,畜牧与兽医,2024,:28-32(通讯作者)
Cui Leihong,Zeng Hui,Hou Meixin,Li Zhongxin,Mu Chunlong,Zhu Weiyun,Hang Suqin.Lactiplantibacillus plantarum L47 and inulin alleviate enterotoxigenic Escherichia coli induced ileal inflammation in piglets by upregulating the levels of alpha-linolenic acid and 12,13-epoxyoctadecenoic acid,ANIMAL NUTRITION,2023,14:370-382(通讯作者)
耿利利,朱伟云,杭苏琴.大豆皮发酵酶解条件优化效果研究,动物营养学报,2023,35(2023年05期):3361-3371(通讯作者)
韩雨琪,章胜红,潘树涛,曾慧,杭苏琴.正交结合熵权TOPSIS法优化酶解棕榈粕的条件,畜牧与兽医,2023,55(2023年12期):21-26(通讯作者)
Li Zhongxin,Ding Liren,Zhu Weiyun,Hang Suqin.Effects of the increased protein level in small intestine on the colonic microbiota, inflammation and barrier function in growing pigs,BMC MICROBIOLOGY,2022,22(1)(通讯作者)

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