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杭苏琴
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro
Release time:2025-07-03
Hits:
Impact Factor:
6.7
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
ANTIOXIDANTS
Co-author:
Zeng Hui,Miao Jingna,Liao Jinghong,Sui Zhiyuan,Hou Meixin,Hang Suqin
Correspondence Author:
HSQ
Document Code:
2c9e868c9276a3ae0192bd87221e6e24
Volume:
13
Issue:
6
Translation or Not:
no
Date of Publication:
2024-06-01
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Combination of fermentation and enzymolysis enhances bioactive components and function of de-oiled rice bran
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Lactiplantibacillus plantarum L47 and inulin affect colon and liver inflammation in piglets challenged by enterotoxigenic Escherichia coli through regulating gut microbiota