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杭苏琴
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Combination of fermentation and enzymolysis enhances bioactive components and function of de-oiled rice bran
Release time:2025-07-03
Hits:
Impact Factor:
4.0
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Hou Meixin,Wu Jianmin,Miao Jingna,Zeng Hui,Liao Jinghong,Hang Suqin
Correspondence Author:
HSQ
Document Code:
2c9e868c9276a3ae0192bd8437146df5
Translation or Not:
no
Date of Publication:
2024-07-31
Pre One:
新农科背景下农业高校专业课程产教融合建设实践与思考——以南京农业大学动物繁殖学课程为例
Next One:
Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro