Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review
Release time:2024-01-01Hits:
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Impact Factor:
7.037
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Affiliation of Author(s):
工学院（含乡镇企业学院）
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Journal:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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Co-author:
张保华,代德建,黄继超,周俊,桂启发,戴芳
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Document Code:
kf0bk2pkl5qgqno16ru0iov3298gdnw5
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Volume:
58
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Issue:
12
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Page Number:
2099-2118
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Translation or Not:
no
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Date of Publication:
2018-01-01
