Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Release time:2023-12-31Hits:
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Impact Factor:
0.813
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
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Co-author:
李艳娇,李黎云,李蛟龙,张林,高峰,周光宏
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Correspondence Author:
GF
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Document Code:
lt1zyts7umrdc62eo4771tj8el54znfe
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Volume:
28
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Issue:
3
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Page Number:
374-381
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Translation or Not:
no
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Date of Publication:
2015-01-01
