中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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调理猪排制品滚揉腌制工艺的优化

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

食品工业科技
Co-author:

高天,李蛟龙,张林,江芸,尹茂文,付亚楠,宋蕾,马瑞雪,高峰,周光宏
Correspondence Author:

GF
Document Code:

mbif69a8oxavl3rvn0cz5bf682bkp0kw
Volume:

36
Issue:

12
Page Number:

211-215
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs

Next One:Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs