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房婉萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:安徽农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ndombi Salome Njeri, Chen Yiwen, Gao Qinqin, Jiang Jie, Shen Qiang, Ma Yuanchun, Fang Wanping, Zhu Xujun.The CsUGT87A1 gene enhances drought stress tolerance in tea plants by modulating IAA homeostasis,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,227:-(Participating authors)

Fang Shimao, Huang Wenjing, Zhu Xujun, Ma Yuanchun, Ran Jingzhou, Shen Qiang, Fang Wanping.Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and 'Qiancha 1' white teas,FOOD CHEMISTRY-X,2025,27:-(Co corresponding author)

Chen Xuejin, Zhou Ning, Yu Lisha, Han Zhaolan, Guo Yanjing, Ndombi Salome Njeri, Zhang Huan, Jiang Jie, Duan Yu, Zou Zhongwei, Ma Yuanchun, Zhu Xujun, Chen Shiguo, Fang Wanping.Plant resistance inducer AMHA enhances antioxidant capacities to promote cold tolerance by regulating the upgrade of glutathione S-transferase in tea plant,HORTICULTURE RESEARCH,2025,12(6):-(Co corresponding author)

Deng Deng, Gao Qinqin, Zeng Rou, Jiang Jie, Shen Qiang, Ma Yuanchun, Fang Wanping, Zhu Xujun.The Proline Dehydrogenase Gene CsProDH1 Regulates Homeostasis of the Pro-P5C Cycle Under Drought Stress in Tea Plants,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2025,26(7):-(Participating authors)

Zeng Jiarui, Lv Sijia, Zeng Rou, Lin Jiayuan, Jiang Jie, Shen Qiang, Ma Yuanchun, Fang Wanping, Tian Jingjing, Zhu Xujun.Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights,FOOD CHEMISTRY-X,2025,29:-(Participating authors)

Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun.Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.,FOOD RESEARCH INTERNATIONAL,2025,199:115394-115394(Participating authors)

Cao Hujing,Tian Jingjing,Zeng Jiarui,Wu Yujing,Xu Shuofei,Duan Yu,Shen Tingting,Pan Leiqing,Xin Zhihong,Fang Wanping,Zhu Xujun.Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping,Food Frontiers,2024,5(6):2796-2807(Participating authors)

Fang Shimao,Huang Wenjing,Yang Ting,Pu Lulu,Ma Yuanchun,Zhu Xujun,Pan Ke,Fang Wanping.Ancient tea plants black tea taste determinants and their changes over manufacturing processes,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,193(Correspondence Author)

Jiang Jie,Ji Haotian,Yan Yan,Zhao Liyu,Pan Rongyu,Liu Xiaojun,Yin Juan,Duan Yu,Ma Yuanchun,Zhu Xujun,Fang Wanping.Mining sensitive hyperspectral feature to non-destructively monitor biomass and nitrogen accumulation status of tea plant throughout the whole year,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2024,225(Correspondence Author)

Duan Yu, Wang Ting, Lei Xiaogang, Cao Yu, Liu Lefeng, Zou Zhongwei, Ma Yuanchun, Zhu Xujun, Fang Wanping.Leguminous green manure intercropping changes the soil microbial community and increases soil nutrients and key quality components of tea leaves,HORTICULTURE RESEARCH,2024,11(3):-(Co corresponding author)

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