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房婉萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:安徽农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李东芹,疏再发,叶小丽,朱姣姣,潘俊廷,王伟东,常品品,崔传磊,申加枝,房婉萍,朱旭君,王玉花.Cell wall pectin methyl-esterification and organic acids of root tips involve in aluminum tolerance in Camellia sinensis,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2017,119:265-274(Participating authors)

李东芹,叶小丽,朱姣姣,潘俊廷,常品品,崔传磊,朱旭君,房婉萍,王玉花.氟对茶树花粉管抑制及其与NO关系的研究,南京农业大学学报,2017,40(6):993-997(Participating authors)

廖界仁,吴夏芫,邢志强,李庆会,段玉,房婉萍,朱旭君.gamma-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(14):3013-3018(Participating authors)

尹盈,马青平,朱紫萱,崔桥云,陈常颂,陈暄,房婉萍,黎星辉.Functional analysis of CsCBF3 transcription factor in tea plant (Camellia sinensis) under cold stress,PLANT GROWTH REGULATION,2016,80(3):335-343(Correspondence Author)

李磊,周琳,李庆会,徐辉,朱旭君,房婉萍.低温条件下ABA和钨酸钠对茶树叶片中渗透调节物质含量及抗氧化酶活性的影响,植物资源与环境学报,2016,25(4):18-24(Correspondence Author)

徐辉,李磊,李庆会,周琳,朱旭君,陈法军,王玉花,房婉萍.大气CO_2浓度与温度升高对茶树光合系统及品质成分的影响,南京农业大学学报,2016,39(4):550-556(Correspondence Author)

周琳,Fernando E Vega,谭华玮,Aixa E Ramirez Lluch,Lyndel W Meihardt,Sue Mischke,房婉萍,Brian Irish,Dapeng Zhang.Developing Single Nucleotide Polymorphism (SNP) Markers for the Identification of Coffee Germplasm,TROPICAL PLANT BIOLOGY,2016,9(2):82-95(Participating authors)

袁赛艳,陈暄,房婉萍,王玉花,朱旭君,黎星辉.茶树修剪物对茶园土壤真菌群落多样性影响研究,茶叶科学,2016,35(3):255-262(Participating authors)

李庆会,徐辉,周琳,王明乐,朱旭君,房婉萍.低温胁迫对2个茶树品种叶片叶绿素荧光特性的影响,植物资源与环境学报,2015,24(2):26-31(Correspondence Author)

房婉萍,Lyndel W Meinhardt,Sue Mischke,Cla?udia M Bellato,Lambert Motilal,Dapeng Zhang.Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(2):481-487(First Author)

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