Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits

Release time:2024-05-15Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Chi, Huibing; Jiang, Qingwei; Feng, Yiqian; Zhang, Guizheng; Wang, Yilian; Zhu, Ping; Lu, Zhaoxin; Lu, Fengxia; Proestos, Charalampos
First Author:

CHB
Document Code:

2c9e868c8cbdfc4b018cbf308cc301c1
Volume:

12
Issue:

23
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-12-01

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