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Wang Peng, Sui Qihui, Guo Lili, Deng Xianle, Wang Zhiyong, Chen Yueping, Wen Chao, Zhou Yanmin.The evaluation of structural changes, in vitro digestibility and digestates composition of protein in soybean meal during high-temperature storage,JOURNAL OF STORED PRODUCTS RESEARCH,2025,112:-(Participating authors)