![]()
个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Jeyaraj Anburaj,Elango Tamilselvi,Chen Xuan,Zhuang Jing,Wang Yuhua,Li Xinghui.Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants,MOLECULAR PLANT PATHOLOGY,2023,(参与作者)
- 赵真,陈暄,陈新,张清海.本科生毕业设计（论文）过程性管理与评价改革实践研究——以南京农业大学园艺学院为例,创新创业理论研究与实践,2022,5(2022年12期):157-160(参与作者)
- 周少锋,乾云菲,赵真,陈暄,黎星辉.不同发酵程度茶叶对茶垢形成的影响,茶叶科学,2022,42(2022年01期):76-86(共同通讯作者)
- Thangaraj Kuberan,Liu Shenrui,Li Jianjie,Zhao Zhen,Han Rui,Mei Huiling,Jeyaraj Anburaj,Chen Xuan,Li Xinghui.Exogenous melatonin alleviates sooty mould on tea plants (Camellia sinensis L.),SCIENTIA HORTICULTURAE,2022,299(参与作者)
- Yu Ying, Kou Xiaobing, Gao Ruoshi, Chen Xuefei, Zhao Zhen, Mei Huiling, Li Jianjie, Jeyaraj Anburaj, Thangaraj Kuberan, Periakaruppan Rajiv, Zhuang Jing, Chen Xuan, Arkorful Emmanuel, Li Xinghui."Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm ""Huabai 1""",JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,69(46):13904-13915(参与作者)
- Arhin Ishmael,Li Jianjie,Mei Huiling,Amoah Mavis,Chen Xuan,Jeyaraj Anburaj,Li Xinghui,Liu Aijun.Looking into the future of organic tea production and sustainable farming: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2022,20(5):942-954(参与作者)
- Chen Xuefei,Li Jianjie,Yu Ying,Kou Xiaobing,Periakaruppan Rajiv,Chen Xuan,Li Xinghui.STAY-GREEN and light-harvesting complex II chlorophyll a/b binding protein are involved in albinism of a novel albino tea germplasm 'Huabai 1',SCIENTIA HORTICULTURAE,2022,293(参与作者)
- Zhao Yu-Xin,Zhao Zhen,Chen Chang-Song,Yu Ying,Jeyaraj Anburaj,Zhuang Jing,Arkorful Emmanuel,Kuberan Thangaraj,Periakaruppan Rajiv,Kou Xiao-bing,Chen Xuan,Li Xing-Hui.Characterization of self-incompatibility and expression profiles of CsMCU2 related to pollination in different varieties of tea plants,SCIENTIA HORTICULTURAE,2022,293(参与作者)
- Ma Cunqiang, Ma Bingsong, Wang Jiacai, Wang Zihao, Chen Xuan, Zhou Binxing, Li Xinghui.Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions.,Food chemistry: X,2022,16:100504-100504(参与作者)
- Thangaraj Kuberan,Li Jianjie,Mei Huiling,Hu Shunkai,Han Rui,Zhao Zhen,Chen Xuan,Li Xinghui,Kamatchi Reddiar Dharmaraj.Mycorrhizal Colonization Enhanced Sorghum bicolor Tolerance under Soil Water Deficit Conditions by Coordination of Proline and Reduced Glutathione (GSH),Journal of Agricultural and Food Chemistry,2022,70(14):4243-4255(参与作者)
