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个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- He Youyue,Li Jianjie,Mei Huiling,Zhuang Jing,Zhao Zhen,Jeyaraj Anburaj,Wang Yuhua,Chen Xuan,Li Xinghui,Liu Zhonghua.Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities,FOOD RESEARCH INTERNATIONAL,2023,168(参与作者)
- Wang H. B.,Liu Y. Q.,Chen L. L.,LI X. Q.,HA N. H.,LI X. H..The impact of cadmium stress on the ascorbate-glutathione pathway and ascorbate regeneration in tea plants,BIOLOGIA PLANTARUM,2023,67:45-53(通讯作者)
- Hu Shunkai,Liu Xinqiu,Xuan Wei,Mei Huiling,Li Jianjie,Chen Xuan,Zhao Zhen,Zhao Yuxin,Jeyaraj Anburaj,Periakaruppan Rajiv,Li Xing -Hui.Genome-wide identification and characterization of PIN-FORMED (PIN) and PIN-LIKES (PILS) gene family reveals their role in adventitious root development in tea nodal cutting (Camellia Sinensis),INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,229:791-802(参与作者)
- Arhin Ishmael,Mei Huiling,Li Jianjie,Gyamfi Edward,Antwi-Boasiako Augustine,Chen Xuan,Li Xinghui,Liu Aijun.Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2023,21(1)(参与作者)
- Li Jing-Wen,Zhou Ping,Yang Ni,Hu Zhi-Hang,Chen Yi,Luo Wei,Kong Jie-Yu,Qin Zhi-Yuan,Li Xing-Hui,Chen Xuan,Zhuang Jing.CsBZR1 Family Transcription Factors in Wild and Cultural Tea Plants and Their Response to Hormone and Abiotic Stress,JOURNAL OF PLANT GROWTH REGULATION,2023,(参与作者)
- Mei Huiling,Li Jin,Liu Shujing,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Yuan Qijun,Li Xinghui.The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice,FOODS,2023,12(15)(参与作者)
- Li Huan,Zhou Yang,Mei Huiling,Li Jianlong,Chen Xuan,Huang Qiwei,Li Xinghui,Tang Jinchi.Effects of Long-Term Application of Earthworm Bio-Organic Fertilization Technology on Soil Quality and Organo-Mineral Complex in Tea Garden,FORESTS,2023,14(2)(参与作者)
- Ma Cunqiang,Zhou Binxing,Wang Jiacai,Ma Bingsong,Lv Xuanyu,Chen Xuan,Li Xinghui.Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(通讯作者)
- Li Yuchen,Fan Kai,Shen Jiazhi,Wang Yu,Jeyaraj Anburaj,Hu Shunkai,Chen Xuan,Ding Zhaotang,Li Xinghui.Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant,FOODS,2023,12(2)(参与作者)
- Li Jing-Wen,Zhou Ping,Deng Yuan-Jie,Hu Zhi-Hang,Li Xing-Hui,Chen Xuan,Xiong Ai-Sheng,Zhuang Jing.Overexpressing CsPSY1 Gene of Tea Plant, Encoding a Phytoene Synthase, Improves α-Carotene and β-Carotene Contents in Carrot,MOLECULAR BIOTECHNOLOGY,2023,(参与作者)
