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个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Yi Xiaoshu, Zheng Anru, Zhou Chengzhe, Tian Caiyun, Zhang Cheng, Guo Yuqiong, Chen Xuan.Identification of PLATZ gene family in Camellia sinensis and expression analysis of this gene family under high temperature and drought stresses,生物工程学报,2025,41(7):2897-2912(共同通讯作者)
- Ma Cunqiang, Zhao Yuxin, Ma Bingsong, Li Xiaoqian, Li Xinghui, Chen Xuan.Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage,FOOD CHEMISTRY,2025,479:-(通讯作者)
- Cunqiang Ma, Lingli Chen, Bingsong Ma, Rui Han, Zhen Zhao, Binxing Zhou, Xinghui Li, Xuan Chen.Eurotium amstelodami with bacterial assistance generated jinhua fungus aroma and enhanced hypoglycemic effect during compressed tea storage,Journal of Agriculture and Food Research,2025,25:102536-102536(通讯作者)
- Li Jing-Wen,Zhou Ping,Hu Zhi-Hang,Xiong Ai-Sheng,Li Xing-Hui,Chen Xuan,Zhuang Jing.Carotenoids accumulation and transcript profiling of carotenoid biosynthesis and degradation genes in new shoots and mature leaves of tea plants,PLANT GROWTH REGULATION,2025,(参与作者)
- 江丽,李朵姣,胡新荣,沈英姿,郑寨生,翁晓星,刘淑婧,边晓东,袁名安,陈暄.不同栽培模式对籽叶双收茶树新梢生理生化特性的影响,茶叶科学,2025,45(05):783-794(共同通讯作者)
- Ma Bingsong, Ma Cunqiang, Zhou Binxing, Chen Xuan, Wang Yuhua, Li Yifan, Yin Junfeng, Li Xinghui.Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage,FOOD CHEMISTRY-X,2025,25:-(参与作者)
- Xing Anqi, Dai Lingcong, Zhang Yang, Sui Xueyan, Wu Zichen, Wan Shuai, Liu Shujing, Chen Xuan, Li Xinghui, Wang Yuhua.Application of exogenous hydrogen sulfide alleviates cadmium-induced stress on tea plant growth,Plant Stress,2025,17:100968-Article No.: 100968(参与作者)
- Zhao Zhen, Wang Xiaoxuan, Han Rui, Zhao Yuxin, Liu Shujing, Zhuang Jing, Wang Yuhua, Chen Xuan, Liu Benying, Li Xinghui.Camellia sinensis WIP domain protein 3 (CsWIP3), a C2H2 zinc finger protein, mediates lignin content and regulates plant growth in tea plants,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,307:-(参与作者)
- Sun Yi,Wu Zichen,Xing Anqi,Zhang Hanyi,Xu Xiaohan,Gong Zelong,Zhao Zhen,Liu Shujing,Chen Xuan,Li Xinghui,Wang Yuhua.Potassium alleviates fluoride accumulation and enhances fluoride tolerance in Camellia sinensis,INDUSTRIAL CROPS AND PRODUCTS,2024,219(参与作者)
- Arhin Ishmael, Yeboah Elizabeth, Liu Xinqiu, Liu Aijun, Chen Xuan, Li Xinghui.Integrating farmers' perception of sustainable agricultural technologies towards the development of sustainable tea production in China,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2024,22(1):-(参与作者)
