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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 黄玉萍,王德镇,周海燕,杨雨图,陈坤杰.基于光学吸收和散射系数光谱的番茄成熟度分析方法研究,光谱学与光谱分析,2020,40(11):3556-3561(通讯作者)
- 黄玉萍,yang yutu,孙晔,周海燕,陈坤杰.Identification of Apple Varieties Using a Multichannel Hyperspectral Imaging System,SENSORS,2020,20(18):-(参与作者)
- 吴威,祖广鹏,陈桂云,徐剑宏,陈坤杰.利用光谱趋势参数快速判定小麦粉DON等级的研究,光谱学与光谱分析,2020,40(5):1565-1568(通讯作者)
- 季方芳,吴明清,赵阳,陈坤杰.基于IGS-SVM模型的牛肉生理成熟度预测方法,食品科学,2019,40(15):71-77(通讯作者)
- 叶长文,戚超,刘超,郑小刚,王鹏,陈坤杰.基于Faster-RCNN的肉鸡击晕状态检测方法,农业机械学报,2019,50(12):262-266(通讯作者)
- Innocent Nyalala,Cedric Okinda,Luke Nyalala,Nelson Makange,戚超,刘超,Khurram Yousaf,陈坤杰.Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model,JOURNAL OF FOOD ENGINEERING,2019,263:288-298(通讯作者)
- 黄玉萍,刘英,杨雨图,张正伟,陈坤杰.Assessment of Tomato Color by Spatially Resolved and Conventional Vis/NIR Spectroscopies,SPECTROSCOPY AND SPECTRAL ANALYSIS,2019,39(11):3585-3591(通讯作者)
- 黄玉萍,刘英,杨雨图,张正伟,陈坤杰.空间分辨光谱和可见/近红外光谱的番茄颜色等级判别,光谱学与光谱分析,2019,39(11):3585-3591(通讯作者)
- KHURRAM YOUSAF,Adnan Abbas,张学进,康睿,Eisa Belal,Fiaz Ahmad,陈坤杰.THE OPTIMIZATION OF STARCH GELATINIZATION AND QUALITY ATTRIBUTES UNDER HYDROTHERMAL TREATMENT OF PADDY BY RESPONSE SURFACE METHOD,FRESENIUS ENVIRONMENTAL BULLETIN,2019,28(4):2771-2779(通讯作者)
- 黄继超,赵良,杨静,张宝华,徐幸莲,陈坤杰,黄明.The Effect of mu/m-Calpain on Protein Degradation of Chicken Breast Meat,JOURNAL OF FOOD SCIENCE,2019,84(5):1054-1059(参与作者)
