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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Qi Chao,Gao Junfeng,Chen Kunjie,Shu Lei,Pearson Simon.Tea Chrysanthemum Detection by Leveraging Generative Adversarial Networks and Edge Computing,FRONTIERS IN PLANT SCIENCE,2022,13(通讯作者)
- 张华希,闫一哲,李和清,朱伟,陈坤杰,刘德营.空气源热泵粮食干燥机信息采集与自动控制系统的研制,江西农业大学学报,2022,44(2022年01期):205-211(参与作者)
- Huang Yuping,Xiong Jie,Jiang Xuesong,Chen Kunjie,Hu Dong.Assessment of firmness and soluble solids content of peaches by spatially resolved spectroscopy with a spectral difference technique,Computers and Electronics in Agriculture,2022,200(参与作者)
- Zhang Jiayu,Qi Chao,Mecha Peter,Zuo Yi,Ben Zongyou,Liu Haolu,Chen Kunjie.Pseudo high-frequency boosts the generalization of a convolutional neural network for cassava disease detection,PLANT METHODS,2022,18(1)(通讯作者)
- Peter Mecha, Liu Ziwei, Fang Yali, Dou Xianglin, Awuah Emmanuel, Soomro Shakeel A., Chen Kunjie.Computational intelligence and mathematical modelling in chanterelle mushrooms' drying process under heat pump dryer,BIOSYSTEMS ENGINEERING,2022,212:143-159(通讯作者)
- 陈坤杰,梁静,蒋维银,张季伟,於海明.储藏温度与初始含水率对稻谷和糙米食用品质的影响,农业机械学报,2022,53(2022年09期):390-398(第一及通讯作者)
- Qi Chao,Chang Jiangxue,Zhang Jiayu,Zuo Yi,Ben Zongyou,Chen Kunjie.Medicinal Chrysanthemum Detection under Complex Environments Using the MC-LCNN Model,PLANTS-BASEL,2022,11(7)(通讯作者)
- Yousaf Khurram,Chen Kunjie,Yu Zhenwei.Effect of Drying Methods and Parboiling Conditions on Amylose Content and Parboiled Rice Quality,2022 ASABE Annual International Meeting,2022,(参与作者)
- Chen Kunjie,Liang Jing,Jiang Weiyin,Zhang Jiwei,Yu Haiming.Effect of Storage Temperature and Initial Moisture Content on Eating Quality of Rice and Brown Rice,Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery,2022,53(9):390-398(第一作者)
- Nyalala Innocent,Okinda Cedric,Chao Qi,Mecha Peter,Korohou Tchalla,Yi Zuo,Nyalala Samuel,Jiayu Zhang,Chao Liu,Kunjie Chen.Weight and volume estimation of single and occluded tomatoes using machine vision,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2021,24(1):818-832(通讯作者)
