中文

陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The Effect of mu/m-Calpain on Protein Degradation of Chicken Breast Meat

Release time:2023-12-31Hits:

Impact Factor:

2.694
Affiliation of Author(s):

工学院（含乡镇企业学院）
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

黄继超,赵良,杨静,张宝华,徐幸莲,陈坤杰,黄明
Document Code:

uy4dcp397grdclhm3v3hybyomzb3bgft
Volume:

84
Issue:

5
Page Number:

1054-1059
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:THE OPTIMIZATION OF STARCH GELATINIZATION AND QUALITY ATTRIBUTES UNDER HYDROTHERMAL TREATMENT OF PADDY BY RESPONSE SURFACE METHOD

Next One:RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION AND MATHEMATICAL MODELLING OF PHYSICO-ENGINEERING PROPERTIES OF PADDY RICE