中文

陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

THE OPTIMIZATION OF STARCH GELATINIZATION AND QUALITY ATTRIBUTES UNDER HYDROTHERMAL TREATMENT OF PADDY BY RESPONSE SURFACE METHOD

Release time:2023-12-31Hits:

Impact Factor:

0.521
Affiliation of Author(s):

工学院（含乡镇企业学院）
Journal:

FRESENIUS ENVIRONMENTAL BULLETIN
Co-author:

KHURRAM YOUSAF,Adnan Abbas,张学进,康睿,Eisa Belal,Fiaz Ahmad,陈坤杰
Correspondence Author:

CKJ
Document Code:

s6uhzzh65wmm4h5fiyp90v9yrfoitza8
Volume:

28
Issue:

4
Page Number:

2771-2779
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:空间分辨光谱和可见/近红外光谱的番茄颜色等级判别

Next One:The Effect of mu/m-Calpain on Protein Degradation of Chicken Breast Meat