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陈坤杰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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温度、水分和掺假对蜂蜜黏度的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
工学院(含乡镇企业学院)
Journal:
南京农业大学学报
Co-author:
陈桂云,吴威,陈坤杰
Correspondence Author:
CKJ
Document Code:
3vwygdcc8kr7bdih01elgdl5cf54tjsg
Volume:
41
Issue:
3
Page Number:
570-576
Translation or Not:
no
Date of Publication:
2018-01-01
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EFFECT OF MULTI-STAGE DRYING ON ENERGY CONSUMPTION, THE RATE OF DRYING, RICE QUALITY AND ITS OPTIMIZATION DURING PARBOILING PROCESS
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生理成熟度及牛肉肌纤维特征与嫩度关系试验研究