中文

陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

生理成熟度及牛肉肌纤维特征与嫩度关系试验研究

Release time:2023-12-31Hits:

Affiliation of Author(s):

工学院（含乡镇企业学院）
Journal:

农业机械学报
Co-author:

陈坤杰,季方芳,徐佳琪
Document Code:

g4yvq6krbkah7ch5lx1nz3t2pfedcvey
Volume:

49
Issue:

5
Page Number:

375-381
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:温度、水分和掺假对蜂蜜黏度的影响

Next One:Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers