中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
陈坤杰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Effect of Drying Methods and Parboiling Conditions on Amylose Content and Parboiled Rice Quality
Release time:2023-12-31
Hits:
Affiliation of Author(s):
工学院
Journal:
2022 ASABE Annual International Meeting
Co-author:
Yousaf Khurram,Chen Kunjie,Yu Zhenwei
Document Code:
2c9e868c8c86ae35018c87c2d7370d8f
Translation or Not:
no
Date of Publication:
2022-01-01
Pre One:
Medicinal Chrysanthemum Detection under Complex Environments Using the MC-LCNN Model
Next One:
Effect of Storage Temperature and Initial Moisture Content on Eating Quality of Rice and Brown Rice
