陈坤杰

Professor Supervisor of Doctorate Candidates

Effect of Storage Temperature and Initial Moisture Content on Eating Quality of Rice and Brown Rice

Release time:2023-12-31Hits:

Affiliation of Author(s):

工学院
Journal:

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
Co-author:

Chen Kunjie,Liang Jing,Jiang Weiyin,Zhang Jiwei,Yu Haiming
First Author:

CKJ
Document Code:

2c9e868c8552f48a018557b8fb0b56cb
Volume:

53
Issue:

9
Page Number:

390-398
Translation or Not:

no
Date of Publication:

2022-09-01