南京农业大学教师个人主页 CJ--Home--Paper Publications

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蔡剑

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Xiao,Chen Jing,Ge Jiakun,Huang Mei,Cai Jian,Zhou Qin,Dai Tingbo,Mur Luis Alejandro Jose,Jiang Dong.The different root apex zones contribute to drought priming induced tolerance to a reoccurring drought stress in wheat,CROP JOURNAL,2021,9(5):1088-1097(Participating authors)

Wang Weiling,Wang Xiao,Zhang Xinyu,Wang Yao,Huo Zhongyang,Huang Mei,Cai Jian,Zhou Qin,Jiang Dong.Involvement of salicylic acid in cold priming-induced freezing tolerance in wheat plants,PLANT GROWTH REGULATION,2021,93(1):117-130(Participating authors)

王维领,王笑,黄梅,蔡剑,周琴,戴廷波,姜东.Alleviation of Field Low-Temperature Stress in Winter Wheat by Exogenous Application of Salicylic Acid,JOURNAL OF PLANT GROWTH REGULATION,2021,:-(Participating authors)

孙壮壮,宋韵琳,李庆,蔡剑,王笑,周琴,黄梅,姜东.An Integrated Method for Tracking and Monitoring Stomata Dynamics from Microscope Videos,PLANT PHENOMICS,2021,2021:-(Participating authors)

杨涛,王沛,周琴,王笑,蔡剑,黄梅,姜东.Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating,FOODS,2021,10(6):-(Participating authors)

夏树凤,江广帅,赵鸿,方乾,胡诗琪,王凡,蔡剑,王笑,周琴,仲迎鑫,姜东.基于Meta分析和气象因子驱动的苏豫皖小麦籽粒蛋白质含量地理空间分布特征,麦类作物学报,2021,41(2021年08期):1033-1043(Participating authors)

杨剑婷,夏树凤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东.面筋蛋白对小麦粉理化性质及面包烘焙品质的影响,麦类作物学报,2020,40(5):620-629(Co corresponding author)

Abscisic acid and hydrogen peroxide are involved in drought priming-induced drought tolerance in wheat (Triticum aestivumL.),PLANT BIOLOGY,2020,22(6):1113-1122(Participating authors)

郑宝强,方乾,张晨旭,HEMAT MAHMOOD,周琴,李文阳,李向楠,蔡剑,王笑,仲迎鑫,黄梅,曹卫星,戴廷波,姜东.Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar,FIELD CROPS RESEARCH,2020,253:-(Participating authors)

郑宝强,赵鸿,周琴,蔡剑,王笑,曹卫星,戴廷波,姜东.Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties,AGRONOMY JOURNAL,2020,112(3):1921-1930(Participating authors)

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