南京农业大学教师个人主页 CJ--Home--Paper Publications

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蔡剑

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢凯,赵辰颖,宋韵琳,周琴,蔡剑,王笑,姜东.渍前和渍后喷施外源调节物质对花期渍水小麦生长和产量减损效应的差异,麦类作物学报,2023,(Participating authors)

Pan Mingsheng,Wang Hengtong,Hu Shiqi,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Zhong Yingxin.Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein,ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2023,69(14):3252-3265(Participating authors)

Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(Correspondence Author)

Sun Zhuangzhuang,Li Qing,Jin Shichao,Song Yunlin,Xu Shan,Wang Xiao,Cai Jian,Zhou Qin,Ge Yan,Zhang Ruinan,Zang Jingrong,Jiang Dong.Simultaneous Prediction of Wheat Yield and Grain Protein Content Using Multitask Deep Learning from Time-Series Proximal Sensing,Plant Phenomics,2022,2022(Participating authors)

刘丰,蒋佳丽,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析,中国农业科学,2022,55(2022年19期):3723-3737(Participating authors)

Feng Kai,Wang Xiao,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Cai Jian.Waterlogging Priming Enhances Hypoxia Stress Tolerance of Wheat Offspring Plants by Regulating Root Phenotypic and Physiological Adaption,PLANTS-BASEL,2022,11(15)(Correspondence Author)

Mahmood Hemat,Cai Jian,Zhou Qin,Wang Xiao,Samo Allan,Huang Mei,Dai Tingbo,Jahan Mohammad Shah,Jiang Dong.Optimizing Nitrogen and Seed Rate Combination for Improving Grain Yield and Nitrogen Uptake Efficiency in Winter Wheat,PLANTS-BASEL,2022,11(13)(Correspondence Author)

Yang Tao,Wang Pei,Wang Fan,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,158(Participating authors)

Cai Jian,Zang Fujuan,Xin Liang,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(First Author)

Liu Liang,Yang Tao,Yang Jianting,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Dai Tingbo,Cao Weixing,Jiang Dong.Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit,FRONTIERS IN PLANT SCIENCE,2022,13(Participating authors)

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