蔡剑

Professor Supervisor of Doctorate Candidates

Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions

Release time:2024-01-01Hits:

Impact Factor:

6.2
Impact Factor:

6.2
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Journal:

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Co-author:

Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong
Co-author:

Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong
Correspondence Author:

CJ
Correspondence Author:

CJ
Document Code:

2c9e868c8552f48a018556d381624883
Document Code:

2c9e868c8552f48a018556d381624883
Volume:

23
Volume:

23
Issue:

15
Issue:

15
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-08-01
Date of Publication:

2022-08-01