Paper Publications
- [1] Zhou Zheng, Huang Xuhui, Zhang Yu-Ying, Cui Shuang, Wang Ying, Dong Meng, Zhou Dayong, Zhu Beiwei, Qin Lei*.In Silico-Predicted Dynamic Oxlipidomics MS/MS Library: HighThroughput Discovery and Characterization of Unknown Oxidized Lipids,Analytical Chemistry,2024,96(5)(0003-2700):2008-2021
- [2] Zhou Zheng, Li Yu-Lian, Zhao Feng, Xin Ran, Huang Xu-Hui, Zhang Yu-Ying, Zhou Dayong, Qin Lei*.Unraveling the thermal oxidation products and peroxidation mechanisms of different chemical structures of lipids: An example of molecules containing oleic acid,Journal of Agricultural and Food Chemistry,2022,70(51)(0021-8561):16410-16423
- [3] Zhou Zheng, Zhang Yu-Ying, Xin Ran, Huang Xu-Hui, Li Yu-Lian, Dong Xiuping, Zhou Dayong, Zhu Beiwei, Qin Lei*.Metal ion-mediated pro-oxidative reactions of different lipid molecules: Revealed by nontargeted lipidomic approaches.,Journal of Agricultural and Food Chemistry,2022,70(33)(0021-8561):10284-10295
- [4] Zhou Zheng, Jing Guoan, Wang Liang, Cui Shuang, Qin Lei, Huang Xuhui*.Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation,Food Chemistry,2025,474(0308-8146):143185
- [5] Zhou Zheng, Cui Shuang, Wang Bo, Zhou Dayong, Huang Xuhui*, Qin Lei*.Lipid pro-oxidative reactions mediated by heat, light and microwave and the structural characteristics of their products: Revealed via multi-omics approaches,Food Chemistry,2025,477(0308-8146):143481
- [6] Zhou Zheng, Wang Bo, Wang Liang, Dong Meng, Zhou Dayong, Huang Xuhui, Fisk Ian*, Qin Lei*.Unraveling the lipid photooxidation reactions in salmon oil under different light wavelength conditions via omics approaches,Food Chemistry,2025,488(0308-8146):144867
- [7] Zhou Zheng, Zhang Yu-Ying, Gao Jing-Xuan, Ma Li-Xin, Huang Xu-Hui, Zheng Jie, Dong Xiu-Ping, Qin Lei*.Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum),LWT-Food Science and Technology,2021,148(0023-6438):111709
- [8] Zhou Zheng, Cui Shuang, Che Jing, Zhang Yuying, Zhou Dayong, Huang Xuhui, Qin Lei*.Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics,Foods,2024,13(2)(2304-8158):226
- [9] Zhou Zheng, Jiang Haonan, Sun Haoyuan, Huang Xu-Hui*, Cui Shuang, Zhou Dayong, Qin Lei*.Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatment,Food Production, Processing and Nutrition,2024,6(1)(2661-8974):57
- [10] Qin Lei*, Zhou Zheng, Zhao Zi-Yuan, Huang Xu-Hui, Liu Rong, Dong Xiu-Ping, Zhu Bei-Wei.Rapid identification of different cinnamon using coated direct inlet probe coupled with atmospheric-pressure chemical ionization mass spectrometry,Food Analytical Methods,2021,14(7)(1936-9751):1402-1414
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