Paper Publications
Current position: Home > Scientific Research > Paper Publications- Wei Qi, Yuan Xianjian, Yao Zhijie, Xie Chong, Yang Runqiang, Wang Pei.Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties,FOOD HYDROCOLLOIDS,2027,184:-(Participating authors)
- Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release,FOOD CHEMISTRY,2026,513:-(Participating authors)
- Guo Tianwei, Zhu Xuhai, Wang Pei, Yao Zhijie, Yang Runqiang, Lu Fang.Functional shell engineering of bioactive wheat-seedling nanovesicles with chitosan derivatives for synergistic metabolic therapy via enhanced oral delivery,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,367:-(Participating authors)
- Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Temporal Dynamics of Gastrointestinal Digestion-Transport-Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(16):13230-13240(Participating authors)
- Qin Bowen, Bilal Muhammad, Wang Yiting, Gu Chenqi, Li Tao, Wang Pei, Xie Chong, Yao Zhijie, Yang Runqiang.Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(5):-(Participating authors)
- Shijie Fang, Guannan Liu, Zhijie Yao, Yiting Wang, Junfeng Zheng, Yi Wang, Chong Xie, Pei Wang, Runqiang Yang.Transcriptomic and biochemical insights into isoflavone and GABA phasic variation in germinated soybean under NaCl coupled UV-B stress,Food Bioscience,2025,74:107969-107969(Participating authors)
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