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Yue Wu
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
澳大利亚墨尔本大学
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Paper Publications
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Paper Publications
Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Food Physics
Co-author:
Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li, Yongbin Han, Zhengyang Bao, Yang Tao
First Author:
Yue Wu
Document Code:
2c9e868c9b107424019b24e1b45f0328
Volume:
3
Page Number:
100076-100076
Translation or Not:
no
Date of Publication:
2025-11-20
Pre One:
Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls.
Next One:
Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using Extrusion