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Wang Xinmiao
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Alma Mater:
大连工业大学
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Paper Publications
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Paper Publications
The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood
Release time:2026-09-23
Hits:
Journal:
Food Chemistry
Co-author:
Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou.
Volume:
422
Issue:
1
Page Number:
e136246
Translation or Not:
no
Date of Publication:
2023-01-01
Pre One:
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota
Next One:
Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.
