Personal Information
Personal Information
School/Department:
College of Food Science & TechnologyName (Simplified Chinese):
李旭Education Level:
With Certificate of Graduation for Doctorate StudyBusiness Address:
滨江校区食品科技学院A211Degree:
Doctoral Degree in ScienceAlma Mater:
南开大学- Supervisor of Master's Candidates
Teacher College:
College of Food Science & TechnologyDiscipline:
Biology
Profile
南京农业大学食品科技学院副教授，硕士生导师。2020年12月毕业于南开大学，获得理学博士学位。同年，加入中国科学院天津工业生物技术研究所，开展博士后研究。2025年6月加入南京农业大学食品科技学院。主要研究方向为酶分子设计与机制解析，食品酶资源开发与应用，食品发酵菌种创制等。在Nucleic Acids Research，Nature Communications，Molecular Catalysis，ChemBioChem等发表SCI论文6篇。授权发明专利2项。主持国家自然科学基金青年项目，南京农业大学人才引进科研启动项目。
Educational Experience
-
2017.9 to 2020.12
南开大学
| 药理学
| Doctoral Degree in Science
| With Certificate of Graduation for Doctorate Study
-
2014.9 to 2017.6
南开大学
| 药物化学
| Master's Degree in Science
| With Certificate of Graduation for Study as Master's Candidates
-
2009.9 to 2013.6
安徽医科大学
| 中药学
| Bachelor's Degree in Science
| University graduated
Work Experience
-
2020.12 to 2025.5
中国科学院天津工业生物技术研究所
| 科研
Social Affiliations
No content
Name of Research Group:
No content
