中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Josef Voglmeir
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
曼彻斯特大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
食品中寡糖与多糖组分的制备技术、结构解析与功能应用
Release time:2026-09-09
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
饶赫尧,李毅然,刘丽,VOGLMEIRJosef
Document Code:
2c9e868c9f68db6a019f68e7c41f0035
Volume:
26
Issue:
4
Page Number:
385-401
Translation or Not:
no
Date of Publication:
2026-04-01
Next One:
Repurposing CDP-Tyvelose 2?Epimerase Enables a GDP-Fucose-Based Fucosylation Pathway Starting from Sucrose.