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Josef Voglmeir

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:曼彻斯特大学

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源于细菌Dyella caseinilytica的新型N-糖酰胺酶的特性及其功能分析

Release time:2024-12-24Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Journal:

食品与发酵工业
Co-author:

武俊英,王婷,JOSEF Voglmeir,刘丽
Co-author:

武俊英,王婷,JOSEF Voglmeir,刘丽
Document Code:

2c9e868c93e792030193e8cc8bcc018b
Document Code:

2c9e868c93e792030193e8cc8bcc018b
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-04-18
Date of Publication:

2024-04-18

Pre One:High sensitivity profiling of N-glycans from mouse serum using fluorescent imidazolium tags by HILIC electrospray ionisation spectrometry

Next One:Genus-wide analysis of Trichoderma antagonism toward Pythium and Globisporangium plant pathogens and the contribution of cellulases to the antagonism