中文

Josef Voglmeir

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:曼彻斯特大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Release time:2024-01-02Hits:

Impact Factor:

3.666
Affiliation of Author(s):

食品科技学院
Journal:

PROTEOMICS
Co-author:

温斯颖,周光宏,宋尚新,徐幸莲,Josef Voglmeir,刘丽,赵凡,李梦婕,李黎,于小波,白云,李春保
Document Code:

4dlukd9iubhxkeddakw88ufkvo7c5x1s
Volume:

15
Issue:

21
Page Number:

3688-3698
Translation or Not:

no
Date of Publication:

2015-01-01

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