中文

Josef Voglmeir

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:曼彻斯特大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

mAbs N-glycosylation: Implications for biotechnology and analytics

Release time:2024-01-02Hits:

Impact Factor:

2.5
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE RESEARCH
Co-author:

Wang Ting,Liu Li,Voglmeir Josef
Document Code:

2c9e868c8534090d018537a560a43c8c
Volume:

514
Translation or Not:

no
Date of Publication:

2022-04-01

Pre One:Complete Shift in Glycosyl Donor Specificity in Mammalian, but not C. elegans beta 1,4-GalT1 Y286L mutants, Enables the Synthesis of N,N-Diacetyllactosamine

Next One:Recombinant Snail Sialic Acid Aldolase is Promiscuous towards Aliphatic Aldehydes