中文

Josef Voglmeir

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:曼彻斯特大学

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Paper Publications Home >> Scientific Research >> Paper Publications

N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration

Release time:2024-01-02Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Liu Yi,Hu Xiaojie,Voglmeir Josef,Liu Li
Co-author:

Liu Yi,Hu Xiaojie,Voglmeir Josef,Liu Li
Document Code:

2c9e868c8aada37b018ab09e06c7436f
Document Code:

2c9e868c8aada37b018ab09e06c7436f
Volume:

423
Volume:

423
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-10-15
Date of Publication:

2023-10-15

Pre One:Analysis of Immunogenic Galactose-alpha-1,3-galactose-Containing N-Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization

Next One:Complete Shift in Glycosyl Donor Specificity in Mammalian, but not C. elegans beta 1,4-GalT1 Y286L mutants, Enables the Synthesis of N,N-Diacetyllactosamine