中文

Josef Voglmeir

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:曼彻斯特大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The mechanism of probiotic action of human milk N-glycome towards B. infantis ATCC 15697 and identification of the principal functional components

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Mao Huimin,Li Shurui,Yin Binru,Lin Xisha,Guo Jingyu,Wang Ting,Voglmeir Josef,Liu Li
Document Code:

2c9e868c8518fb2401851b3a0c271e96
Volume:

384
Translation or Not:

no
Date of Publication:

2022-08-01

Pre One:PNGase H plus variant from Rudaea cellulosilytica with improved deglycosylation efficiency for rapid analysis of eukaryotic N-glycans and hydrogen deuterium exchange mass spectrometry analysis of glycoproteins

Next One:Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc