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贾凯
- School/Department:College of Food Science & Technology
- Degree:Doctoral degree
- Educational Experience
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Scientific Research Awards
- Work Experience
- Social Affiliations
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Research Focus
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Paper Publications
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Patents
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Published Books
- Kai Jia, Yangtai Liu, Shuo Yang, Yang Liu, Huajian Zhu, Xiang Wang, Qi Zhao, and Qingli Dong*.A meta-analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products,International Journal of Food Science and Technology,2024,
- Kai Jia, Huajian Zhu, Jun Wang, Xiaojie Qina, Xiang Wang, and Qingli Dong*.Fitness cost and compensatory evolution of penicillin-induced resistant Staphylococcus aureus,Food Research International,2025,
- Kai Jia, Xiaojie Qin, Xiangfeng Bu, Huajian Zhu, Yangtai Liu, Xiang Wang, Zhuosi Li, and Qingli Dong *.Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China,Current Research in Food Science,2024,
- Kai Jia, Taisong Fang, Xiang Wang, Yangtai Liu, Wanxia Sun, Yeru Wang, Tian Ding, Jun Wang, Changcheng Li, Dongpo Xu, Jingxuan Qiu, Qing Liu, and Qingli Dong*.Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis,Foodborne Pathogens and Disease,2020,
- 贾凯，王军，王翔，李卓思，秦晓杰，刘阳泰，⽜洪梅，董庆利.食源性金黄色葡萄球菌及其肠毒素建模的研究进展,食品与发酵工业,2022,
Research Group
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