郭晓宇

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

邮箱：

研究方向

食品营养、膳食纤维与宿主健康

个人简介

2026.02-至今，南京农业大学食品科技学院，讲师

教育经历

2020.9-2023.6
天津科技大学食品科学与工程博士研究生毕业工学博士学位
2017.9-2020.1
天津科技大学食品工程硕士研究生毕业工学硕士学位

工作经历

2023.12-2025.12
北京大学博士后

兼职信息

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科研论文
知识产权
科研项目

Xiaoyu Guo, Chan Wei, Rui Liu, Xiujuan Wang, Xin Wu, Yong Li, Meihong Xu*.Dietary nucleotides mitigate age-related hepatic lipid dysregulation and fibrosis,Journal of Agricultural Food Chemistry,2025,73:18706-18716
Xiaoyu Guo, Shuyue Wang, Jiang Liang, Meihong Xu*.Mitochondrial damage and associated combined toxicity induced by Deoxynivalenol and Alternaria toxins co-exposure,Food Chemistry,2024,465(142064)
Xiaoyu Guo, Dima Atehli, Mianhua Chen, Di Chen, Yurong Wang*.A Zn(II)(2)Cys(6) transcription factor MPsGeI suppresses pigment biosynthesis in Monascus,International Journal of Biological Macromolecules,2023,233(123504)
Xiaoyu Guo, Xiumin Zhang, Xin Ying, Aijin Ma, Huanhuan Liu*, Ji Kang, Qingbin Guo*.Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates,Food Hydrocolloids,2023,143
Xiaoyu Guo, Ji Kang, Zhiyuan Xu, Qingbin Guo*, Lifeng Zhang, Haifeng Ning, Steve W. Cui..Triple-helix polysaccharides: Formation mechanisms and analytical methods,Carbohydrate Polymers,2021,262(117962)
Xiaoyu Guo, Yao Li, Rui Zhang, Jiyuan Yu, Xinbao Ma, Mianhua Chen, Yurong Wang*.Transcriptional regulation contributes more to Monascus pigments diversity in different strains than to DNA sequence variation,World Journal of Microbiology and Biotechnology,2019,35(138)

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团队成员

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