周岩民

教授博士生导师

个人信息

所在单位：动物科技学院（含无锡渔业学院）
学历：博士研究生毕业
学位：农学博士学位

联系方式

邮箱：

研究方向

饲料安全与健康养殖；饲料资源开发与利用；饲料加工与工艺

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

杨密,宋宇朵,陈瑞,刘强,周岩民,庄苏,周国波,杨文武.饲粮甜菜碱水平对雪山草鸡腿肌肉品质、糖酵解水平和抗氧化能力的影响,南京农业大学学报,2022,45(2022年03期):578-586(参与作者)
Xie Ting,Liu Wenhan,Chen Yueping,Zhou Yanmin.An evaluation of graded levels of beta-sitosterol supplementation on growth performance, antioxidant status, and intestinal permeability-related parameters and morphology in broiler chickens at an early age,POULTRY SCIENCE,2022,101(11)(参与作者)
Li Hengzhi,Gu Yunfeng,Jin Rui,He Qingfen,Zhou Yanmin.Effects of Dietary Rutin Supplementation on the Intestinal Morphology, Antioxidant Capacity, Immunity, and Microbiota of Aged Laying Hens,ANTIOXIDANTS,2022,11(9)(通讯作者)
Zha Pingping,Chen Yueping,Wang Shiqi,Wang Aiqin,Zhou Yanmin.Dietary palygorskite-based antibacterial agent supplementation as an alternative to antibiotic improves growth performance, intestinal mucosal barrier function, and immunity in broiler chickens,POULTRY SCIENCE,2022,101(5)(通讯作者)
Li Jun, Wang Shiqi, Chen Yueping, Cheng Yefei, Wen Chao, Zhou Yanmin.Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and intramuscular oxidant status in broilers,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(通讯作者)
Wen Chao,Xu Xinde,Zhou Di,Yu Qinghua,Wang Tian,Zhou Yanmin.The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens,POULTRY SCIENCE,2022,101(6)(通讯作者)
Du Mingfang, Cheng Yefei, Chen Yueping, Wang Shiqi, Zhao Haoran, Wen Chao, Zhou Yanmin.Dietary supplementation with synbiotics improves growth performance, antioxidant status, immune function, and intestinal barrier function in broilers subjected to cyclic heat stress,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2022,(通讯作者)
杜明芳,周岩民.天然非金属矿物的特性及其在饲料中的应用研究进展,南京农业大学学报,2022,45(2022年03期):422-430(通讯作者)
Chen R.,Yang M.,Song Y. D.,Wang R. X.,Wen C.,Liu Q.,Zhou Y. M.,Zhuang S..Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers,POULTRY SCIENCE,2022,101(4)(参与作者)
宋娟娟,谢婷,刘文涵,汪鹏,王岩,陈跃平,周岩民.丙二醛对豆粕蛋白质氧化的影响及茶多酚缓解作用研究,南京农业大学学报,2022,(通讯作者)

共200条 2/20

首页上页下页尾页页

加载更多