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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 邢通,李韵晗,李鸣,姜喃喃,徐幸莲,周光宏.Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat,ANIMAL SCIENCE JOURNAL,2016,87(11):1413-1420(参与作者)
- 乔彩利,范晓全,刘慕华,胡红燕,邢路娟,周光宏,徐幸莲,张万刚.再生纤维素凝胶对发酵香肠品质的影响,食品科学,2016,37(15):49-55(参与作者)
- 朱业培,王玮,吕青骎,钱行,徐幸莲,周光宏.动物过敏原牛血清白蛋白间接竞争ELISA检测方法的建立,南京农业大学学报,2016,39(2):305-311(参与作者)
- 邢路娟,胡亚亚,胡红燕,葛庆丰,周光宏,张万刚.Purification and identification of antioxidative peptides from dry-cured Xuanwei ham,FOOD CHEMISTRY,2016,194:951-958(参与作者)
- 庄昕波,韩敏义,康壮丽,王凯,白云,徐幸莲,周光宏.Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure,MEAT SCIENCE,2016,113:107-115(通讯作者)
- 胡红燕,邢路娟,胡亚亚,乔彩利,吴涛,周光宏,张万刚.Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate,FOOD HYDROCOLLOIDS,2016,52:38-46(参与作者)
- 宋尚新,Hooiveld, Guido J E J,李梦婕,赵凡,张炜,徐幸莲,Mueller, Michael,李春保,周光宏.Distinct physiological, plasma amino acid, and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats,MOLECULAR NUTRITION & FOOD RESEARCH,2016,60(5):1199-1205(通讯作者)
- 王玮,朱业培,陈颖,徐幸莲,周光宏.Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips,Journal of AOAC International,2015,98(2):410-414(参与作者)
- 李艳娇,李蛟龙,张林,于长宁,林猛,高峰,周光宏,张钰,范元芳,丽娜 努尔旦阿力.Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs,PLOS ONE,2015,10(6):-(参与作者)
- 刘洋,李蛟龙,张林,高峰,周光宏.胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响,畜牧兽医学报,2015,46(9):1557-1563(参与作者)
