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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Jianying,Qian Jing,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Morphophysiological Changes in Staphylococcus aureus Biofilms Treated with Plasma-Activated Hydrogen Peroxide Solution,APPLIED SCIENCES-BASEL,2021,11(24)(Correspondence Author)

Umair Muhammad, Jabbar Saqib, Ayub Zubaria, Aadil Rana Muhammad, Abid Muhammad, Zhang Jianhao, Zhao Liqing.Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation,FOOD REVIEWS INTERNATIONAL,2021,38(Participating authors)

魏巧云,袁园,高婷,章建浩,严文静.高压电场低温等离子体对红枣干果的冷杀菌工艺优化及其对品质的影响,食品工业科技,2021,42(2021年16期):317-324(Co corresponding author)

丛来欣,黄明明,章建浩,严文静.Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(2):424-432(Co corresponding author)

应可沁,李子言,程序,钱婧,章建浩,严文静.等离子体活化水作为解冻介质对牛肉杀菌效能及品质的影响,食品工业科技,2021,43(2022年02期):338-345(Co corresponding author)

钱婧,王艺月,庄宏,严文静,章建浩,罗辑.Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity,FOOD CHEMISTRY,2021,351:-(Co corresponding author)

赵莹,严龙飞,严文静,章建浩.低温等离子体活化水与介质阻挡放电联合处理对草莓冷杀菌效果及品质的影响,食品科学,2021,43(Correspondence Author)

罗辑,NASIRU MUSTAPHA MUHAMMAD,庄宏,周光宏,章建浩.Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham,FOOD RESEARCH INTERNATIONAL,2021,140:-(Correspondence Author)

NASIRU MUSTAPHA MUHAMMAD,FRIMPONG BOATENG EVANS,MUHAMMAD UMAIR,钱婧,MUSTAPHA ABDULLATEEF TAIYE,严文静,庄宏,章建浩.Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(3):2626-2659(Correspondence Author)

Zhao Jianying,Qian Jing,Zhuang Hong,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces,FOODS,2021,10(12)(Correspondence Author)

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