南京农业大学教师个人主页 ZJH--Home--Paper Publications

中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Jianying,Qian Jing,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao.Application of Ag@SiO2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef patties,JOURNAL OF FOOD SCIENCE,2022,87(10):4569-4579(Co corresponding author)

李善瑞,赵璐玲,严文静,章建浩.低温等离子体对黄曲霉毒素B1的降解效能,食品工业科技,2022,2022(Correspondence Author)

Cai Zhicheng,Wang Jiamei,Liu Chencheng,Chen Gu,Sang Xiaohan,Zhang Jianhao.Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage,FOODS,2022,11(17)(Participating authors)

Qian Jing,Ma Liangjun,Yan Wenjing,Zhuang Hong,Huang Mingming,Zhang Jianhao,Wang Jiamei.Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma,FOOD MICROBIOLOGY,2022,101(Correspondence Author)

钱婧,王晨,严文静,章建浩.天然精油协同等离子体对盐水鸭杀菌保鲜及脂质氧化的调控,肉类研究,2022,36(2022年11期):23-28(Co corresponding author)

Qian Jing,Zhao Ying,Yan Longfei,Luo Ji,Yan Wenjing,Zhang Jianhao.Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(Participating authors)

严龙飞,严文静,戴凡炜,李佳鸿,陈于陇,陈飞平,王玲,罗政,叶明强,章建浩.暗纹东方鲀冷藏期间细菌群落结构与功能变化,食品工业科技,2022,(Co corresponding author)

Qian Jing,Yan Longfei,Ying Keqin,Luo Ji,Zhuang Hong,Yan Wenjing,Zhang Jianhao,Zhao Ying.Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein,FOOD CHEMISTRY,2022,375(Participating authors)

Umair Muhammad,Jabbar Saqib,Zhaoxin Lu,Jianhao Zhang,Abid Muhammad,Khan Kashif-Ur R.,Korma Sameh A.,Alghamdi Mashail A.,El-Saadony Mohamed T.,Abd El-Hack Mohamed E.,Cacciotti Ilaria,AbuQamar Synan F.,El-Tarabily Khaled A.,Zhao Liqing.Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review,FRONTIERS IN MICROBIOLOGY,2022,13(Participating authors)

吴海舟,肖书兰,尹杰,章建浩,RICHARD MARK P.Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle,FOOD CHEMISTRY,2021,336:-(Correspondence Author)

total213 6/22
first previous next last Page; GET MORE