章建浩

Professor Supervisor of Doctorate Candidates

Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage

Release time:2024-12-26Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Wei Qiaoyun,Yuan Yuan,Gu Huiwen,Raghavan Vijaya,Zhang Jianhao,Wang Jin
Document Code:

2c9e868c92ff5f8c0193012953440997
Volume:

160
Translation or Not:

no
Date of Publication:

2024-06-01