中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.

Release time:2024-12-26Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Qian Jing,Jin Ya,Yan Wenjing,Zhang Jianhao,Wang Jin
Correspondence Author:

ZJH
Document Code:

2c9e868c92ff5f8c0193006948260579
Volume:

62
Translation or Not:

no
Date of Publication:

2024-12-01

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