张昊

副教授硕士生导师

个人信息

所在单位：动物科技学院（含无锡渔业学院）
学历：博士研究生毕业
学位：博士学位

联系方式

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研究方向

动物营养生理及调控；饲料添加剂的开发与应用

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

L-Threonine improves intestinal mucin synthesis and immune function of intrauterine growth-retarded weanling piglets,NUTRITION,2019,59:182-187(第一作者)
张昊,李悦,陈跃平,应志雄,苏伟鹏,张涛,董延,Htoo K. John,张莉莉,王恬.Effects of dietary methionine supplementation on growth performance, intestinal morphology, antioxidant capacity and immune function in intra-uterine growth-retarded suckling piglets,JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION,2019,103(3):868-881(第一作者)
张昊,李悦,陈跃平,张莉莉,王恬.N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets,EUROPEAN JOURNAL OF NUTRITION,2019,58(8):3335-3347(第一作者)
张昊,苏伟鹏,应志雄,陈跃平,周乐,李悦,张婧菲,张莉莉,王恬.N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis,EUROPEAN JOURNAL OF NUTRITION,2018,57(1):327-338(第一作者)
应志雄,李悦,张昊,苏伟鹏,黄强,张莉莉,陆兆新,王恬.解淀粉芽孢杆菌对免疫抑制肉鸡生长性能和肝脏抗氧化功能的影响,中国兽医学报,2018,38(8):1609-1615(参与作者)
程康,宋志华,陈亚楠,李思勉,张玉莹,张昊,张莉莉,王超,王恬.An evaluation of natural and synthetic vitamin E supplementation on growth performance and antioxidant capacity of broilers in early age,CANADIAN JOURNAL OF ANIMAL SCIENCE,2018,98(1):187-193(参与作者)
李悦,张昊,陈跃平,应志雄,苏伟鹏,张莉莉,王恬.Effects of dietary L-methionine supplementation on the growth performance, carcass characteristics, meat quality, and muscular antioxidant capacity and myogenic gene expression in low birth weight pigs,JOURNAL OF ANIMAL SCIENCE,2017,95(9):3972-3983(参与作者)
李悦,张昊,杨敏馨,张莉莉,陆兆新,王恬.淀粉液化芽孢杆菌对脂多糖刺激肉鸡生长性能、肠道形态及免疫功能的影响,南京农业大学学报,2016,39(4):624-631(参与作者)
郑肖川,吴秋珏,宋志华,张昊,张婧菲,张莉莉,张铁鹰,王超,王恬.Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide,POULTRY SCIENCE,2016,95(10):2281-2289(参与作者)
张婧菲,侯翔,Ahmad Hussian ,张昊,张莉莉,王恬.Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes,FOOD CHEMISTRY,2014,145:57-65(参与作者)

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