中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhancing aglycone isoflavones in soymilk through soybean germination and incubation

Release time:2024-12-25Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Wu Sijin, Wang Mian, Liu Guannan, Qin Bowen, Xie Chong, Wang Pei, Yang Runqiang
Document Code:

2c9e868c93e792030193e8105c16009c
Volume:

62
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-12-01

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