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谢翀
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
University of Helsinki
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Paper Publications
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Paper Publications
Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives
Release time:2024-12-25
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Affiliation of Author(s):
食品科技学院
Journal:
Grain & Oil Science and Technology
Co-author:
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang
Document Code:
2c9e868c93dd83670193e49e1d876a11
Volume:
7
Issue:
03
Page Number:
196-208
Translation or Not:
no
Date of Publication:
2024-09-05
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UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts
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Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment