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汤静
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering
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褪黑素处理对桃果实采后软腐病的影响及其机理
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
董小盼,汤静,丁娇,金鹏,郑永华
Document Code:
2c9e868c903867ea019043016a1b355e
Translation or Not:
no
Date of Publication:
2023-12-26
Pre One:
低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响
Next One:
青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究