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沈文飚

Professor Supervisor of Doctorate Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Felix Kiprotich,苏久厂,卢荣飞,赵干,崔为体,汪仁,穆华仑,崔瑾,沈文飚.Hydrogen-induced tolerance against osmotic stress in alfalfa seedlings involves ABA signaling,PLANT AND SOIL,2019,:-(Correspondence Author)

蒋旭敏,贺君杰,程鹏飞,向志鑫,周恒,汪仁,沈文飚.Methane Control of Adventitious Rooting Requires -Glutamyl Cysteine Synthetase-Mediated Glutathione Homeostasis,PLANT AND CELL PHYSIOLOGY,2019,60(4):802-815(Correspondence Author)

苏久厂,聂阳,李龙娜,沈文飚.Research Progress in S-glutathionylation,PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS,2019,46(1):32-42(Correspondence Author)

张晓燕,韦俊宇,田纪元,李娜,贾礼,沈文飚,崔瑾.Enhanced anthocyanin accumulation of immature radish microgreens by hydrogen-rich water under short wavelength light,SCIENTIA HORTICULTURAE,2019,247:75-85(Participating authors)

苏久厂,聂阳,赵干,成丹,汪仁,陈俊,张石海,沈文飚.Endogenous hydrogen gas delays petal senescence and extends the vase life of lisianthus cut flowers,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,147:148-155(Correspondence Author)

王晨,王庆莲,朱旭东,崔梦杰,贾海锋,张文颖,汤崴,冷翔鹏,沈文飚.Characterization on the conservation and diversification of miRNA156 gene family from lower to higher plant species based on phylogenetic analysis at the whole genomic level,FUNCTIONAL & INTEGRATIVE GENOMICS,2019,19(6):933-952(Participating authors)

卢荣飞,刘之洋,邵玉东,孙枫,张亚丽,崔瑾,周益军,沈文飚,周彤.Melatonin is responsible for rice resistance to rice stripe virus infection through a nitric oxide-dependent pathway,VIROLOGY JOURNAL,2019,16(1):-(Correspondence Author)

赵莹莹,张毅华,刘飞杰,汪仁,黄丽琴,沈文飚.Hydrogen peroxide is involved in methane-induced tomato lateral root formation,PLANT CELL REPORTS,2019,38(3):377-389(Correspondence Author)

沈文飚,孙学军.崭露头角的氢气生物学,中国生物化学与分子生物学报,2019,35(10):1037-1050(First and corresponding author)

张毅华,赵干,程鹏飞,严欣宇,李莹,成丹,汪仁,陈俊,沈文飚.Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2019,22(1):1425-1438(Correspondence Author)

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