中文

沈文飚

Professor Supervisor of Doctorate Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

H2 MAP improves fresh potato slice preservation by keeping starch content and regulating antioxidant capacity

Release time:2025-12-08Hits:

Impact Factor:

9.8
Affiliation of Author(s):

生命科学学院
Journal:

FOOD PACKAGING AND SHELF LIFE
Co-author:

Jin Shanshan, Zhu Guanjie, Shan Huanhuan, Zhou Xin, Cao Feng, Wang Zhe, Shen Wenbiao
Correspondence Author:

SWB
Document Code:

2c9e868c9960b77a01996f33c43d6de2
Volume:

50
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-23

Pre One:园艺作物氢气生物学效应研究进展

Next One:Fresh apple slice preservation driven by molecular hydrogen